Table of Contents
For those of you who need to know how many tablespoons are in a cup for quick conversions, you can use the information provided here! When it comes to cooking and baking, remembering some of these simple conversions will save you a lot of time!
HOW MANY TABLESPOONS IN A CUP?
- 1/8 cup to tbsp.
- 1/4 cup to tbsp.
- 1/3 cup to tbsp.
- 1/2 cup to tbsp.
- 2/3 cup to tbsp.
- 3/4 cup to tbsp.
The most common reason I find myself asking this question is to determine whether or not a recipe should be scaled up or down. The time you’ll save by not having to constantly googling for the answer will be immeasurable.
Throughout this blog’s content, we employ conversions based on the US Standard Cup (a.k.a. the “customary” or “standard” unit cup size). There are metric conversions for grams and liters, as well as notes about when other units like ounces might be used in a recipe.
There are a variety of cup sizes in use around the world. The bad news is that they’re not this may or may not have an impact on the final product, depending on the recipe.
If you use cups to measure things like carrots, celery, onions, or mushrooms, having a little more or a little less of an ingredient will have no effect on the flavor of your recipe. To get the best results from baking, you’ll need to be precise with your measurements. For optimum results, know the location of the recipe creator and use measuring cups of the same unit.
1/8 cup to tbsp.
Dry Measurement (Cups)
1/8 cup to tbsp. is equal to 2 tablespoons.
Liquid Measurement (fl. oz.)
1/8 cup to tbsp. is equal to 1 fluid ounce.
1/4 cup to tbsp.
Dry Measurement (Cups)
1/4 cup to tbsp. is equal to 4 tablespoons .
Liquid Measurement (fl. oz.)
1/4 cup to tbsp. is equal to 2 fluid ounce.
1/3 cup to tbsp.
Dry Measurement (Cups)
1/3 cup to tbsp. is equal to 5 tablespoons + 1 teaspoon.
Liquid Measurement (fl. oz.)
1/3 cup to tbsp. is equal to 2 ⅓ fluid ounce.
1/2 cup to tbsp.
Dry Measurement (Cups)
1/2 cup to tbsp. is equal to 8 tablespoons.
Liquid Measurement (fl. oz.)
1/2 cup to tbsp. is equal to 4 fluid ounce.
2/3 cup to tbsp.
Dry Measurement (Cups)
2/3 cup to tbsp. is equal to 10 tablespoons + 2 teaspoons.
Liquid Measurement (fl. oz.)
2/3 cup to tbsp. is equal to 4 ⅔ fluid ounces.
3/4 cup to tbsp.
Dry Measurement (Cups)
3/4 cup to tbsp. is equal to 12 tablespoons.
Liquid Measurement (fl. oz.)
3/4 cup to tbsp. is equal to 6 fluid ounce.
THE US CUSTOMARY SYSTEM (USCS)
1 US Cup = 236.588 mL
1 US Cup = 16 US tablespoons (Tbsp.)
1 US Cup = 15.77 metric tablespoons (UK, international)
THE US LEGAL CUP (USED FOR NUTRITION LABELING PER FDA)
- 1 US Legal Cup = 240 mL
- 1 US Legal Cup = 16.2307 US tablespoons (Tbsp.)
- 1 US Legal Cup = 16 metric tablespoons (UK, international)
METRIC CUP & IMPERIAL CUP
- 1 metric cup (international) = 250 mL
- 1 imperial cup = 284.131 mL
- 1 metric cup (Australia) = 12 Australian tablespoons
It is usually recommended to use a kitchen scale to measure ingredients when baking. Make sure the scale is set to zero before you begin measuring your ingredients. Unless otherwise specified, always weigh your ingredients before sifting them if the recipe calls for it.
Even while baking, I prefer to use measuring cups (especially when working with tried-and-true recipes). Measurement cups should be filled to the brim, then a knife should be used to level the substance.
IMPERIAL vs METRIC
In the United States, the imperial system of measurement is still in use. The British Imperial System was initially known as such, but after the United States was founded, we continued to use the Imperial System while most other countries switched to the Metric System instead.
Things like pounds, feet, inches, and miles are examples of imperial measurements. Metric units like grams, meters, liters and kilograms are now widely used in most countries.
However, when it comes to volume measurements in the kitchen, cups, tablespoons, and teaspoons are widely accepted!
TABLESPOON CONVERSIONS
The short answer for how many tablespoons are in a cup is 16 tablespoons. So when you need 4 tablespoons, you can use ¼ cup. For 8 tablespoons, use ½ cup. Or for 12 tablespoons use ¾ cup.
The chart below shares all of these, plus more, as well as the fluid ounces of each cup equivalency.
| Tablespoons (TBSP) | Dry Measurement (Cups) | Liquid Measurement (fl. oz.) |
| 16 tablespoons | 1 cup | 8 fluid ounces |
| 12 tablespoons | 3/4 cup | 6 fluid ounces |
| 10 tablespoons + 2 teaspoons | 2/3 cup | 4 ⅔ fluid ounces |
| 8 tablespoons | 1/2 cup | 4 fluid ounces |
| 5 tablespoons + 1 teaspoon | 1/3 cup | 2 ⅓ fluid ounces |
| 4 tablespoons | 1/4 cup | 2 fluid ounces |
| 2 tablespoons + 2 teaspoons | 1/6 cup | 1 ⅓ fluid ounce |
| 2 tablespoons | 1/8 cup | 1 fluid ounce |
| 1 tablespoon (or 3 teaspoons) | 1/16 cup | ½ fluid ounce |
How much is a Tablespoon
You can use a teaspoon to measure smaller amounts.
From the farthest joint of the finger to the tip, a teaspoon is about the size of your fingertip.
As previously stated, a half-teaspoon equals about half of a fingertip.
Using your thumb and two fingers, the index and middle finger, pinch two pinches of 14 teaspoon.
Using your thumb and two fingers, pinch one-eighth of a teaspoon, as stated above.
A’s midge’ or a ‘pinch’ is about the size of a thumb and index finger pinch.
It’s about 18 of a teaspoon, or a “dash,” of a liquid component.
