What is Taco Bell?
Taco Bell is a renowned USA fast-food chain known for serving Mexican-inspired cuisine and dishes. Over a period, this food brand has experienced significant growth and now has more than 7,000 outlets spread worldwide. The idea for launching this food chain was first put forward by a highly talented entrepreneur of his time, Glen Bell, in 1972. Since then, it has been serving customers’ needs, and the data suggest that now it caters to the needs of around 42 million global customers a week, which itself is a staggering number and speaks volumes of its consumer base.
The headquarters of Taco Bell lies in Irvine, California, and it’s the place where Bell initially gave its concept way back in 1962. What makes this food chain distinctive from others is its belief in branding. Due to the changing market trends and eating habits, it has also revolutionized its menu. Taco Bell brings variation in the menu, which gives it a unique status amongst the other top fast-food brands in the USA. It is owned by a parent organization Yum Brands, based in Kentucky, which also owns some other fast-food giants like KFC and Pizza Hut.
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Glen Bell owned and operated several fast food outlets before the first Taco Bell opened in Downey, California, in 1962, including Bell’s Drive-In and Bell’s Hamburgers & Hot Dogs in San Bernardino. His career as a quick-service Mexican-inspired chef began in 1951 at Bell’s Hamburgers and Hot Dogs. He decided to sell hard-shell tacos to set himself apart from his competitors (including McDonald’s, who had a San Bernardino location).
Later in life, Bell was a partner in the companies that owned Taco Tia (1954–56) and El Taco (1958–62), both of which had several sites throughout southern California. He became the sole owner of Taco Bell after selling his part in El Taco and opening the first restaurant at 7112 Firestone Boulevard in Downey, in a small 20-by-20-foot stucco facility.
Taco Bell expanded rapidly and gained access to the markets where there was an ever-increasing need and potential for the growth of fast-food restaurants. Bell took the firm public three years later, by which time it had grown to 325 outlets across the West Coast of the United States. PepsiCo Inc. paid $125 million for 868 Taco Bell stores in 1978. This transaction marked the beginning of Taco Bell’s transformation from a regional craze to a national phenomenon.
Taco Bell started to utilize cutting-edge restaurant technology to keep pace with the fast-paced world. It adopted innovative practices that helped it gain impetus and emerge as a solid, fast food brand in the market. Taco Bell unveiled Go Mobile, a package of technical and restaurant enhancements, in August 2020. As the fast-food business changes to the digital kiosk and app-based ordering systems, new “Go Mobile” outlets will minimize space and prioritize convenience. A Dual Drive-Thru will now be available at new sites, providing a new lane for customers who place orders through the Taco Bell app. Curbside pick-up has been increased to provide consumers with a more convenient option than a standard dine-in experience.
There are a lot of people with an unmistakable fondness for Taco Bell. The restaurant is more than simply a beloved fast-food joint for some customers, as evidenced by the woman who spent her 106th birthday there.
Find the Taco Bell near me
Taco Bell is rapidly spreading and now gaining access to some of the top markets spread across the world. Nearly 500 restaurants are spread out across the 30 countries. It doesn’t matter wherever you live. You can always find the Taco Bell location if it operates in your country. Simply go to their website and find out how many locations of Taco Bell are there in your country. Effortlessly search on the Google search engine. It already has a business listing set up for every outlet, so people can easily find it without any inconvenience. You can also search for the Taco Bell open near me query and Taco Bell hours near me by going to the search engine and clicking on the map. Here, you’ll see the working hours of the fast-food chain so you can plan your visit according to the set schedule.
Taco Bell open near me
You can search for the opening and closing hours of Taco Bell by visiting their website. Here you get a complete list of all the restaurant locations in the United States. By clicking them, you can see the opening and closing hours. Although there may be slight variation in the working hours, and it may vary from state to state, we have listed down the general working hours of the restaurant for a week.
Monday: 7:00 am – 1:00 am
Tuesday: 7:00 am – 1:00 am
Wednesday: 7:00 am – 1:00 am
Thursday: 7:00 am – 1:00 am
Friday: 7:00 am – 1:00 am
Saturday: 7:00 am – 1:00 am
Sunday: 7:00 am – 1:00 am
Taco Bell breakfast near me
You can get breakfast from any outlet nearby. By searching for the query Taco Bell near me now, you can place the online order for morning breakfast or even physically visit the store and select the items of your liking. The Mexican breakfast menu is available at every restaurant location to make your experience worthwhile. You can go for the option of Cheesy Toasted Breakfast Burrito, Hashbrown, Crunchwrap, or much more.
Going to the Taco Bell locator is the right choice to find the Taco Bell near me. Here you have the facility to search by the City, State, or even the Zip code. You can also enable the option of searching by my location. Resultantly, the map will display all the Taco Bell breakfast outlets near you.
Taco Bell phone number near me
You can get hold of their contact details and information by going to their website. For your convenience, we are displaying the following numbers extracted from the website:
For USA: 1-800-822-6235
For Canada: 1-866-364-0846
Taco Bell hiring near me
You can explore the new openings at Taco Bell by going to the website https://jobs.tacobell.com. Here, you can search for the different job categories, including the restaurant staff, restaurant management, and some other available opportunities. For making the job search a lot easier, you can select the filters of State/Province/Region along with the name of the City.
The procedure for applying is simple, and all you need to do is go through the job description first and press the Apply button. Then, if your resume matches with the job description and responsibilities outlined in the job post, the recruitment staff will contact you and call for an interview.
Venture with Grubhub
Taco Bell established a deal with Grubhub to stay up with the competition as food-delivery services gain traction. Grubhub users have ordered directly from the Taco Bell menu and have had it delivered to them since 2019. Taco Bell has introduced a limited number of free delivery alternatives to commemorate the partnership’s start. In addition, Taco Bell has integrated Grubhub technology into point-of-sale kiosks in over 6,000 locations, in addition to easy delivery choices.
Taco Bell announced the beginning and streamlining of Taco Bell Cantina concept in 2016. Taco Bell Cantinas are the brand’s first step into the “quick social” dine-in experience, with a flagship site in Las Vegas. Customers can buy original alcoholic beverages and enjoy family-style food dishes at Cantina locations, designed for intimate social contact and for metropolitan regions. Diners can enjoy a socially upgraded restaurant visit thanks to an open-kitchen design.
Social Media Presence
Taco Bell, a food-industry innovator, has amassed a sizable social media following. Taco Bell is rated favorably across numerous categories by trade publication QSR Magazine, placing it higher than 12 other food-and-beverage businesses.
— Taco Bell (@tacobell) November 19, 2021
Capturing the market
Since 1962, Taco Bell has developed as a household name in the USA. It also launched some famous advertising campaigns in the 1990s to make its brand well renowned. Taco Bell has sharpened its focus on the younger demographic over the last decade, doubling down on social media with its trademark uber-conversational voice across all of its platforms.
The fast-food joint reaches young professionals and Gen Z’ers where they live thanks to regular brilliant Twitter and Snapchat campaigns, transcending its reputation as a risky late-night pick to become Ad Age’s Marketer of the Year in 2013. In late 2016, Taco Bell declared its intention to claim YouTube as the “final, unconquered channel.” Taco Bell collects direct feedback from its audience. It turns it into social material with “Taco Tales,” a Taco Bell-themed web series featuring comedians and vloggers, potentially signaling a shift in sponsored content.
Healthy Fast Food Chain
Taco Bell claims itself as a healthy fast-food chain, and in recent years, it has introduced specific measures to ensure the well-being of its customers. Some of the beneficial acts taken include using cage-free eggs and abandoning artificial ingredients. It has also introduced a low-calorie menu known as the Fresco menu. The Cantina menu launched to ensure the high protein diet has also gained popularity. The Vegetarian menu was designed to address the health needs of vegetarians, and it’s also correctly certified by the American Vegetarian Association. Taco Bell has also pledged a 15% reduction in the usage of sodium in all the dishes. Since then, the vegetarian options have only grown, with the Black Bean Crunchwrap Supreme and Black Bean Quesarito being the most recent additions. There are 36 certified vegetarian ingredients (26 vegans) that can be tweaked in over eight million different ways, so there’s something for everyone.
Apart from these measures, it gives a customization option to the users who can ask the chefs to add the ingredients of their choice in the Mexican-inspired dishes. For example, Taco Bell can maintain less-than-healthy choices on the menu by focusing its nutrition strategy on choice. In terms of nutrition, it also frees the chain from competing directly with health-conscious fast-casual competitors like Chipotle.
Rather than pursuing health advertising efforts, the company wants to provide nutritional information to consumers who wish to make healthier choices. This includes everything from offering online FAQs for Taco Bell customers looking for the most beneficial way to eat to conducting more in-depth interactions with “influencers” interested in the subject. Taco Bell makes it easy to choose between the crunch of a hard taco and the soft chew of a soft taco when you can’t decide. And the Double Decker Taco Supreme, which is effectively a taco embracing another taco, is considerably more intriguing. Taco Bell already has a diverse menu for vegetarians and vegans. With Taco Bell’s 30 vegetarian ingredients, you can prepare 1,000 vegetarian dishes during breakfast hours alone.
Recyclable Product Packaging
Taco Bell has pledged to take environmentally friendly actions by using recyclable packaging for its food items. Within the next five years, Taco Bell says it will convert all consumer-facing packaging, including anything a customer comes into contact with when ordering food. It may include taco wraps or the physical box that holds the $5 Cravings Box items—to be either reusable, recyclable, or compostable at all of its locations worldwide. Where local infrastructure permits (not every municipality supports those waste streams), the company will install recycling and composting bins in restaurants. The new packaging materials will be free of PFAS, phthalates, and BPA—chemicals commonly found in food packaging that have been linked to adverse health effects such as cancer, thyroid disease, and low birth weight.
Taco Bell would address its packaging challenges in the following order:
- Reduce by consolidating or removing packaging elements.
- Reuse by offering food baskets at dine-in-only locations.
- Recycle by using compostable recyclable materials.
In countries where compostable or paper straws are required by law, the company is already providing them. Communication will be a significant stumbling block. Taco Bell will offer training materials for its personnel to assist customers in properly disposing of the packaging in Taco Bell locations and add messaging on the packaging so that customers who order takeout know what to do with it.
Scholarships for America’s young, ages 16 to 24, are offered to help them pursue their education. Taco Bell employees can also apply for scholarships. “Since 1992, the Foundation has impacted more than 3.5 million young people across the county and has granted more than $62 million in grants and scholarships,” according to the Taco Bell Foundation’s website.
State of the art restaurant design
Taco Bell has also worked on improving the design and structure of its restaurant outlets to make them look mesmerizing. The restaurant’s new design situated in Brooklyn Park is also known as Taco Bell Defy. It’s a double-story building and spread at 3,000 sq ft. The main objective behind this new idea is to improve the drive-thru experience for the customers. The new design emphasizes digital and off-premise sales, which Yum Brands, Taco Bell’s parent company, has credited with boosting post-pandemic sales.
Taco Bell Defy is here to keep the momentum going. The restaurant will have four drive-thru lanes, three of which will be entirely dedicated to mobile or delivery order pick-ups, allowing customers who purchase through the Taco Bell app or third-party delivery services to skip the line.
Customers will be able to scan their orders using QR codes on digital check-in screens before pulling forward for a futuristic drive-thru experience. Their orders are dropped from the second story utilizing a customized lift mechanism. Customers will be able to interact with team members throughout the process.
The Defy concept was created in collaboration with Vertical Works, a design firm that “merges manufacturing and construction” for businesses such as quick-service restaurants, and is supported by Workshop, PD Instore, and Engelsma Construction.
Taco Bell expects to provide customers with the quickest method to obtain their food while also allowing the company to expand its digital and to-go platforms.
Great work culture
Aside from its delicious cuisine, Taco Bell seems to always think of new methods to recruit and retain employees. The corporation aims to offer its executives a yearly compensation of $100,000. It also compensates employees for 24 hours of sick time. Yum! Brands, Taco Bell’s parent company, also provides all employees with six weeks of paid paternity leave.
Taco Bell is continually demonstrating its desire to be the life of the party. In 2017, the restaurant business teamed with Lyft to allow customers to buy a T-Bell stop on their way home from the bars and pay for their meal using the app. In addition, specific Taco Bell Cantina locations sell booze, which is unlike anything we’ve ever seen at a fast-food business. So let’s not forget the granddaddy of all parties when it opened the Taco Bell hotel, where guests could enjoy tacos and Baja Blast poolside.